Weight:
218Exercise:
noneMeals:
Breakfast: 2 olive oil fried eggs, coffee with cream and splendaLunch: BBQ Brisket, Boston Baked Beans, 1 pulled pork and cheese nacho
Dinner: Sardines, mixed vegatables, 8 oz. skim milk (Sardines are rich in Omega 3)
Snack: bowl of Raisin Bran w/skim milk
Got up to 224 last week. I'm sure that was due to overeating and water retention from too much sodium. My resistance for the last few months is around 215. Rededicating myself to get to 210 by the end of March