Entry 3/26/2011

Weighed 223.4 today in shorts T-shirt and shoes. I've lost 21.6 lbs since Jan. 31. That's when we started the "Lard-Off" contest at the office. (see older post) Been losing steadily.

I have been on low-carbs since Janurary. Wasn't paying that much attention to the fats. my Cholesterol was LDL 107 and HDL 40 as of my physical last May. For the past 4 years my Cholesterol has been normal. Before it was not. Through exercise low carbs and daily intake of omega 3,mainly through fish oil capsules and walnuts, I am able to keep it in the normal range. I want to get my LDL below 100 and get the HDL up to at least 41. I've been lowering my fat intake. The only meat I eat is turkey, chicken and fish. Have cut out almost all red meat. Recently I've cut down on white meat. I will never be a vegetarian and I will eat a steak every now and then, but I haven't had one in 3 months at least.

Lifted weights today. If you look at the older post you'll see details of my exercise schedule. In summary I walk/jog 2 days and lift weights on the 3rd day. Rarely miss a day. If I do, I do the exercise I was suppose to do the day before.

Entry 3/14/2011

We started this contest at the office to lose weight. It creates another form accountability. You are going to lose weight only when you make up your mind to do it. But having another person to account to will help maintain discipline and multiply the pleasure of losing. We weigh in every Monday at 2 PM. I weighed 230 lbs today. We have a rule that the person who loses the most percentage of weight in a week does not have to put $1 in the pot. I lost 5 Lbs from last week. However there is another rule. If you lose more than 4 lbs in week you still have to put a $1. That's because its not healthy to lose more the 3-4 pounds per week.

Entry 3/13/2011

Well I haven't been doing a good job of posting. I hope to do better. I wieghed 232 lbs on Friday. I've lost 13 lbs since Jan. 31. That's a little over 2 lbs a week which is perfect. I'm back into a steady routine of walking/jogging 2 mi. 2days then lifting weights on the 3 rd day and repeating. As I've said before I have to exercise to keep my brain chemistry tuned to eat correctly. Beginning today I'm starting to cut back on meats. For the past 3 months I rarely ate red meat. Cutting back on chicken and fish now. Turkey will be the meat that I mostly eat.

Entry 3/1/2011

Weighed 238.2 yesterday fully dressed. That's usually about 3 lbs over my weight without clothes and shoes. We're having a weight loss contest at the office so I weighed there. That's extra incentive to strictly adhere to good eating and regular exercise.

Going to the gym tonight to lift weights so I'll measure in my gym shorts to get a reading there and record later.

Breakfast: coffee, two scrambled eggs with cheese.
Snack: Cheese, some apple wedges (about half of apple)
Lunch: 4 oz fish, spinach, and pinto beans.