Saturday, October 4, 2008

Meals 10/4/2008

Brunch: Bowl of Quaker Old Fashion oatmeal with Splenda, Tbsp of butter buds, tbsp of Smart Balance, and a cup of non-fat milk; slice of whole grain toast. Cup of coffee with tbsp of creamer and Splenda.

Eating breakfast late! Making up for lack of sleep this week. Not a healthy thing to have such sleep deprivation.

Linner or if you are from the South - Lupper: 6 oz of canned salmon glass of water- that''s it!

Snack: 4 walnuts

Teaspoon of Hersey cocoa before going on walk.

Dinner: Baked chicken breast, canned green beans in tomato sauce (I meant to have diced tomato but opened the wrong can) and 8 oz. non-fat milk.

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