Monday, October 6, 2008

Meals 10/6/2008

Breakfast: 1 egg fried in olive oil, 1 slice of toasted whole wheat bread, coffee with creamer and tsp of cocoa (for the antioxidants). 2 walnuts. 1 oz. Resvinatrol (antioxidants equiv. to 126 glasses of wine according to maker). 1 oz. of Joint Care.

Lunch: Tuna salad made with tbsp. of mayonnaise, 2 tbsp. of dill relish and 1 boiled egg. 6 oz. of no-fat milk.

Snack: 4 walnuts.

Dinner: Had a pulled pork plate at Dickie's Barbecue with broccoli salad, coleslaw and iced tea with Sweet & Low.

1 comment:

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